Filipino Recipes

Bibingka Recipe

Bibingka or Coconut Rice Dessert Recipes 

Bibingka Ingredients:

- 2 1/2 lb (5 1/2 cups)mochi rice
- 1 can (12 oz) frozen coconut milk, thawed
- 1 pkg (1 lb.)dark brown sugar
- bananna leaves

Dessert Procedure:

*Rinse rice and cook in rice cooker. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. *Cook over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan. Preheat electric oven to 350 degrees F.
* Put cooked rice into a large bowl. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
*Top with the reserved 1/2 cup coconut milk mixture.
*Bake for 20 minutes, then broil for five minutes to set topping. Cut into small pieces. Makes 45 servings.

Bibingka or Coconut Rice Dessert Recipes