Ginataang Talangka Recipes Crabs
Food Ingredients
20 - 30 fresh talangka ( freshwater crablets )
8 - 10 gabi ( taro ) leaves w/ stalks ( shredded, wilted )
4 - 5 green native pepper (jalapeno)
5 - 6 cloves garlic, minced
2 tbsp. minced ginger
2 coconuts, grated and extract: 1 cup thick cream and 2 cups thin cream
1 tsp. vetsin or MSG
1 medium sized onions, minced
salt to taste
Cooking Directions
*Wash crablets or talangka and drain.
*In a large pan, put in thin creamand add ginger, garlic, onion, whole green peppers, salt and vetsin.
*When cream boils, add gabi leaves and stalks. Simmer in low fire for 30 minutes.
*Pour in thick cream and add talangka. cook until sauce thickens and oil comes out.
Ginataang Talangka Dishes
Food Ingredients
20 - 30 fresh talangka ( freshwater crablets )
8 - 10 gabi ( taro ) leaves w/ stalks ( shredded, wilted )
4 - 5 green native pepper (jalapeno)
5 - 6 cloves garlic, minced
2 tbsp. minced ginger
2 coconuts, grated and extract: 1 cup thick cream and 2 cups thin cream
1 tsp. vetsin or MSG
1 medium sized onions, minced
salt to taste
Cooking Directions
*Wash crablets or talangka and drain.
*In a large pan, put in thin creamand add ginger, garlic, onion, whole green peppers, salt and vetsin.
*When cream boils, add gabi leaves and stalks. Simmer in low fire for 30 minutes.
*Pour in thick cream and add talangka. cook until sauce thickens and oil comes out.
Ginataang Talangka Dishes
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Ginataang Talangka
