Chicken Gravy Recipes
Food Ingredients
1 margarine or butter
20 oz all purpose flour [weight]
1 Tablesppon ground fresh garlic
1 Tablesppon ground black pepper
1 Tablesppon whole dried thyme
2 galloons hot water [nearly boiling]
beef or chicken base[it depends on what you needed]
Dishes Procedure:
*Melt the butter in a heavy sauce pot that can hold at least 2 galloons of liquid, add garlic,thyme and black pepper, let it simmer for 1 minute.
*Stir in the flour, cook the flour mixture in meduim heat until it is light brown.
*Add the hot water stir and simmer until it thickens, add chicken or beef base [bouillon cubes] to taste,[ easy on the base they are salty] pass the gravy into a sieve to remove the lumps.
Chicken Gravy Recipe and Filipino Dishes
Food Ingredients
1 margarine or butter
20 oz all purpose flour [weight]
1 Tablesppon ground fresh garlic
1 Tablesppon ground black pepper
1 Tablesppon whole dried thyme
2 galloons hot water [nearly boiling]
beef or chicken base[it depends on what you needed]
Dishes Procedure:
*Melt the butter in a heavy sauce pot that can hold at least 2 galloons of liquid, add garlic,thyme and black pepper, let it simmer for 1 minute.
*Stir in the flour, cook the flour mixture in meduim heat until it is light brown.
*Add the hot water stir and simmer until it thickens, add chicken or beef base [bouillon cubes] to taste,[ easy on the base they are salty] pass the gravy into a sieve to remove the lumps.
Chicken Gravy Recipe and Filipino Dishes
This post is archived under
Chicken Gravy Recipe
