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| Pork Binagoongan |
Food Ingredients:
1 kilo pork with fat (cut into chunk cubes)
2 cups bagoong alamang
1 head of garlic (minced)
1 big onion (minced) 4 tomatoes (diced)
4 chili peppers (minced)
1/2 cup vinegar
4 tablespoons brown sugar
1/2 cup water
Cooking Procedure:
*In a casserole, boil pork and lower fire until water evaporates and pork oil starts to come out.
*When pork is lightly crispy, put in on the side and saute garlic, onion, tomatoes and chili peppers in the fat and mix pork once more.
*Add in the bagoong and cook while stirring for 5 minutes.
* Pour in the vinegar and stir well.
* Addin the sugar and let simmer for 10 minutes or just until cooked.
* Serve hot.
Pork Binagoongan Binagoongan na Baboy Dishes
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Pork Binagoongan Recipes
