Shawarma Recipe

Shawarma Recipes 

Food Ingredients
5 lb eye of a round, sliced in very long strips
2 cubes of beef boulion
3 tblsp. lea perrin sauce
1 cup water
pepper
Sauce
Sliced tomatoes
Sliced onions
Hot peppers
Pepper paste (this is the one that makes the sauce)

Mix all ingredients together in a big pot. Cook in a high heat for 1/2 hr.
then lower it down between medium and low heat stir once in a while till
tender. Done....

Cooking preparation:

*Open up pita bread half way then add the beef and the other ingredients, push the meat in and roll it. DO NOT put the meat hot in the bread.
*Put it in the George Foreman grill for better taste and crust. If you don't have George Foreman grill may be put it in the oven for 5 minutes on 450F, when done wrap it in sandwich foil wrap or just a foil wrap.

Shawarma Recipes And Filipino Dishes