Eggpie Recipe

Eggpie Recipes

Food Ingredients
2 deep-dish pie shells
6 large eggs
2 cups sugar
2 cans evaporated milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 sticks butter, softened

Cooking Preparations
*In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time. then add vanilla, mix and then add lemon extract and mix for 5 minutes.
*Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
*Bake in oven at between 350 and 375 degress for 30 to 35 minutes, until golden brown.

Eggpie Recipe and Filipino Dishes