Filipino Recipes

Halayang Ube Dessert Recipe

Halayang Ube Dessert Ingredients

1 kilo ube yam root
1 can (14 ounces) evaporated milk
2 cans (12 ounces) condensed milk
1/2 cup butter or margarine
1/2 teaspoon of vanilla (optional)

Cooking Procedure and Instructions

*On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
* Peel and finely grate the ube yam.
* Heat a big wok in medium heat.
* Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
* Add the 1 kilo grated ube yam,
* Adjust the heat to low
* Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
* Add the evaporated milk and continue to mix for another 15 minutes.
* Let cool and place on a large platter.
* Refrigerate before serving the halayang ube.

Halayang Ube Recipes And Filipino Dishes