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| Tinolang Manok |
Tinolang Manok Ingredient:
1 kilo of Chicken cut in small sizes
1 papaya or sayote cut into small pieces.
1/2 cup of Malunggay leaves or Chili Leaves
Water 1 Liter or 4-5 cups
Ginger 2 tablespoon sliced
Garlic 2 tablespoon
Onion sliced 1
Patis or Fish sauce for flavoring
Tinolang Manok Procedure:
*In a medium sauce pan, heat oil and sauté garlic, onion and ginger.
*Add 3-4 cups of water and 1 kilo chicken cut in small sizes.
*Bring to a boil and simmer for about 20 minutes or until chicken is softens and almost done.
* Add patis or fish sauce for flavoring
*Add papaya or sayote and continue to simmer for 5 minutes or until papaya and sayotes softens but make sure not ot overcooked.
*Add sili leaves or malunggay leaves then turn off the stove.
*Serve steaming hot in a bowl with a rice.
- Tinolang Manok Recipes
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Tinolang Manok Recipes
