Fishball Sauce Recipes
Food Ingredients
2 tbsp cooking oil
2 tbsp Tomato Catsup
1 minced Shallot
1 chopped Red Onion
1 clove garlic, minced
2 Tabasco pepper (Siling Labuyo or Thai pepper) minced if you like it hot, or just cut it in half if you want it mild.
1/4 cup white vineger
1 can chicken broth
3 tbsp sugar
1 tsp salt
pinch of ground black pepper
2 tbsp cornstarch dissolved in 1/4 cup water
Cooling Preparation:
*In a saucepan, heat the oil and add the tomato catsup and fry it for 30 seconds or until it' bubbly. Add the shallot, garlic, onion and tabasco pepper, and saute for another 30 seconds.
*Add the chicken broth, vinegar, and sugar and once it starts to boil, simmer for 5 minutes.
*At this time, taste the sauce and adjust to your taste, if you want it sweet add more sugar. Add the salt and pepper at this time
*Finish it up with the cornstarch solution by adding a little at a time, you want it to be a little thick, but not too thick
Fishball Sauce Recipes and Filipino Dishes
Food Ingredients
2 tbsp cooking oil
2 tbsp Tomato Catsup
1 minced Shallot
1 chopped Red Onion
1 clove garlic, minced
2 Tabasco pepper (Siling Labuyo or Thai pepper) minced if you like it hot, or just cut it in half if you want it mild.
1/4 cup white vineger
1 can chicken broth
3 tbsp sugar
1 tsp salt
pinch of ground black pepper
2 tbsp cornstarch dissolved in 1/4 cup water
Cooling Preparation:
*In a saucepan, heat the oil and add the tomato catsup and fry it for 30 seconds or until it' bubbly. Add the shallot, garlic, onion and tabasco pepper, and saute for another 30 seconds.
*Add the chicken broth, vinegar, and sugar and once it starts to boil, simmer for 5 minutes.
*At this time, taste the sauce and adjust to your taste, if you want it sweet add more sugar. Add the salt and pepper at this time
*Finish it up with the cornstarch solution by adding a little at a time, you want it to be a little thick, but not too thick
Fishball Sauce Recipes and Filipino Dishes
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Fishball Sauce Recipe
