Ginisang Mais Recipe
Ginisang Mais Recipe Ingredients
5-6 cobs of white corn (grated)
1 onion
1 garlic
2-3 tomatoes
pork sliced into small pcs. or you can use shrimps
sili leaves (dahon ng sili) or dahon ng malunggay
salt, pepper to taste
Cooking Procedure and Instructions
NOTE: you can use patis if you want or bagoong (mom used bagoong here) for seasoning
* Boil pork with water, until water evaporates. Let it cook in it's own oil. Don't fry it too much. Set Aside.
* Saute onion, garlic, tomatoes then add the pork
* Add the mais
* Add enough water (if you use the shrimp instead of the pork, mashed the shrimp's head, put a little bit water and make it a stock)
* Season with your preferred seasoning
* Add the sili leaves
* Simmer for few minutes and it's done!
Ginisang Mais Dishes
Ginisang Mais Recipe Ingredients
5-6 cobs of white corn (grated)
1 onion
1 garlic
2-3 tomatoes
pork sliced into small pcs. or you can use shrimps
sili leaves (dahon ng sili) or dahon ng malunggay
salt, pepper to taste
Cooking Procedure and Instructions
NOTE: you can use patis if you want or bagoong (mom used bagoong here) for seasoning
* Boil pork with water, until water evaporates. Let it cook in it's own oil. Don't fry it too much. Set Aside.
* Saute onion, garlic, tomatoes then add the pork
* Add the mais
* Add enough water (if you use the shrimp instead of the pork, mashed the shrimp's head, put a little bit water and make it a stock)
* Season with your preferred seasoning
* Add the sili leaves
* Simmer for few minutes and it's done!
Ginisang Mais Dishes
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Ginisang Mais Recipe
